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, August 15th, 2012. Kitchen, The beneficial biography in food for thought.

Easterly land Treat

Located in a restored 1874 mansion, the deluxe hostel at 202 Dover in Easton accepts convert a democratic break loose on Maryland’s Eastern land. At once the Inn accepts afresh absorb with the appointment of Mark Knipp as administrator chef of its Peacock eating house & Lounge. A former chef de partie at The Inn at brief Washington, Knipp accepts acquainted a bill of fare driven aside the bounty of the flavor. New bags include angry Chesapeake oyster frites with lemongrass slaw and crispy-skinned rainbow trout with kiln-dried tomato and Meyer lemon risotto during a citrus landscape painting. 202 East Dover Street, Easton, Maryland; 410-819-8007; www.innat202dover.com

Tropic bend
Scheduled to afford in belated May, Cuba Libre will bring a appreciation of Havana to Penn after part. Its menu will boast Cuban classics by on flicks on additional Latin American cuisines. The Cuban bento corner, a selection of four belittled catchers, is served at lunch. The bar will mix 10 different signature mojitos and pour more than 75 varieties of rum. 801A 9th Street, NW; 202-408-1600; www.cubalibrerestaurant.com

20 Bites at Poste
Poste chef Robert Weland are dishing a micro-tasting menu at his kitchen’s exhibition antagonistic. Adequate to four guests at a time can experience this 20-chomp circuit featuring sustainable and constitutional constituents. Samplings may include mini foie gras terrine or wild steelhead salmon tartare cones (above). $75 per somebody excluding drinks and tax. 555 8th Street, NW; 202-783-6060; www.postebrasserie.com

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The beneficial biography in food for thought : A Taste Of Havana, Cuba Libre Will Open In Late MayThe beneficial biography in food for thought : Wild Steelhead Salmon Tartare Cones Are Part Of Chef Robert Weland's 20 Bite Micro Tasting Menu At PosteThe beneficial biography in food for thought : Easton's Peacock Restaurant & Lounge
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